Cauliflower & sweetcorn in vegan cheese sauce

This is a perfect sauce base for vegan scrambled eggs by adding tofu and also vegan cauliflower cheese or vegan palak paneer... There are quite a few ingredients so it’s worth making a large batch and freezing it in individual portions (this recipe makes about 10 decent portions), but it will also last a good … Continue reading Cauliflower & sweetcorn in vegan cheese sauce

Two fresh pickles

Fresh pickles and chutneys add a bit of extra zest to any meal. They can be offered as a way of boosting the 'heat' of meals for those with a higher chilli tolerance when catering for diverse tastes! Carrot Pickle Ingredients 2 cups carrots chopped into matchsticks 1 clove garlic finely sliced 1 teaspoon Fenugreek … Continue reading Two fresh pickles

Leek and spinach pies

This filling makes 40 small filo parcels (enough for 10-20 people) or a pie for 10. Vegetarian/Vegan These resemble ricotta in texture and even taste a little cheesy. They are fairly quick and easy to make and look great at a dinner party. You can use filo pastry in this recipe as I did - … Continue reading Leek and spinach pies

Date and cinnamon scones

Vegan, low sugar. Makes approximately 14 small scones Not the most healthy, but pretty good for scones. Still best straight out of the oven, but perfectly good the next day Ingredients 1 cup wholemeal flour (sifted first) 1 cup plain flour (sifted first) 1 tablespoon baking powder 2 teaspoon cinnamon 1 teaspoon mixed spice ½ cup … Continue reading Date and cinnamon scones