Lots of New Zealanders like to get out in the bush – maybe for a day, maybe a few weeks. When thinking about food, it’s important to consider the best food to keep you full, give you energy and, of course, be really tasty – partly for your benefit and partly to be the envy … Continue reading Tramping and hiking food
The techniques for dehydrating are the same regardless of which recipe you use. By dehydrating your own food it means you have high quality, nutritious, cheap and tasty food that you can store this without a freezer for long periods of time. This is great for the earthquake kit (like the jars pictured), and soups … Continue reading Dehydrating soups & hummus
Dehydrating your own food means you have high quality, nutritious, cheap and tasty food. It also means you can store this without a freezer for long periods of time (great for the earthquake kit!). Pre-cooking and dehydrating does mean the food cooks more quickly which saves you gas when tramping or in an emergency situation, … Continue reading How to dehydrate food – stews, curries, casseroles etc.