Easy to make carrot cake (just as well as it's also easy to eat!). Vegan
For 25-30 (25 large portions or 30 normal portions esp if served with custard) This is a serious crowd pleaser and I’ve even made it twice in a week at Summer Gathering with great appreciation from the gathering. It’s vegan but contains gluten and sugar. However, as cakes go, it’s pretty healthy with mostly wholemeal … Continue reading Self saucing date pudding
Vegan, low sugar. Makes approximately 14 small scones Not the most healthy, but pretty good for scones. Still best straight out of the oven, but perfectly good the next day Ingredients 1 cup wholemeal flour (sifted first) 1 cup plain flour (sifted first) 1 tablespoon baking powder 2 teaspoon cinnamon 1 teaspoon mixed spice ½ cup … Continue reading Date and cinnamon scones
A classic cake adapted for large quantities (Vegan, sugar free)
We need to eat 8-10 portions of vegetables and fruit per day. But not all vegetables were created equal! This guide is for consideration of vegetable eating only and is not comprehensive. (Some veggies may have been missed….use the principles and add your own notes). Just because a vegetable is low on the list doesn’t … Continue reading Hierarchy of vegetables
This decadent trifle will look at home in any party spread.
No added sugar but lots of added taste! (Vegetarian, sugar free, can be vegan)
Suitable for special occasions yet still no added sugar, vegan and gluten free!
Guilt-free baking suitable for most diets, and they're very more-ish! Vegan, Gluten free, Sugar free.
An easy dessert which can make the most of seasonal fruit on offer (Vegan and both gluten free & non-GF versions)