This is a perfect sauce base for vegan scrambled eggs by adding tofu and also vegan cauliflower cheese or vegan palak paneer... There are quite a few ingredients so it’s worth making a large batch and freezing it in individual portions (this recipe makes about 10 decent portions), but it will also last a good … Continue reading Cauliflower & sweetcorn in vegan cheese sauce
A quick and easy satisfying cupboard dish, suitable for a light or main meal. (Vegetarian/Vegan, Gluten Free - depending on mix used)
This tasty loaf serves up well hot or cold, and can be frozen in slices for future use.