Sri Lankan food is delicious and lends itself to being very healthy but the addition of a lot of fat can hinder those looking for good health. Here are some recipes with a few modifications to keep the taste and improve the nutrition. These four recipes are based on originals by Meera Sodha. If you don’t like … Continue reading Tamarind Dahl
This dry and delicious curry is particularly good to make with left over roasted root vegetables. (Vegan, Gluten Free)
Green beans are easy to come by fresh or frozen, so you can whip this up any time. Vegan, Gluten Free
A recipe for when you're out of fresh veg or have very little time. Vegan, Gluten Free
Suitable for special occasions yet still no added sugar, vegan and gluten free!
A delicious mix of flavours and textures that should entice even the most reluctant greens eater to have a try! Vegan, Gluten Free
A refreshing twist on an old favourite. (Vegan, Gluten Free)
A good winter warmer soup. (Vegan,Gluten Free)
This takes less than 30 mins to make, fills you up and makes you want to snuggle on the sofa. (Vegan, Gluten Free)
Guilt-free baking suitable for most diets, and they're very more-ish! Vegan, Gluten free, Sugar free.