Self saucing date pudding

For 25-30 (25 large portions or 30 normal portions esp if served with custard) This is a serious crowd pleaser and I’ve even made it twice in a week at Summer Gathering with great appreciation from the gathering. It’s vegan but contains gluten and sugar. However, as cakes go, it’s pretty healthy with mostly wholemeal … Continue reading Self saucing date pudding

Leek and spinach pies

This filling makes 40 small filo parcels (enough for 10-20 people) or a pie for 10. Vegetarian/Vegan These resemble ricotta in texture and even taste a little cheesy. They are fairly quick and easy to make and look great at a dinner party. You can use filo pastry in this recipe as I did - … Continue reading Leek and spinach pies

Hummus & Guacamole

Bulk quantities, serves 50ish. Both simple to make, hummus and guacamole are excellent for meals and snacks. Soak the chickpeas the night before for hummus. Vegan, Gluten Free Hummus Make loads of this and have it out for lunch every day to go with bread or salad. Ingredients 900g dried chickpeas, soaked overnight and rinsed. … Continue reading Hummus & Guacamole