Serves 25 (small pieces, but it’s very rich. Increase recipe if you have a hungry crowd). Vegan, and optionally Gluten Free. This looks complicated but isn’t. Just follow the steps. It’s really healthy and nobody will ever guess…. Of course, I’ve reduced the sugar, but if you think your audience will complain, you can always … Continue reading Lemon and lime pie
Tempeh & brussel sprout curry
This is a wonderful accompaniment to dahl. Freezes well and delicious as leftovers. Vegan, Gluten Free.
Red Cabbage with Lime and Coriander salad
A colourful salad with a bit of zing to it (Vegan, Gluten Free)