This tasty loaf serves up well hot or cold, and can be frozen in slices for future use.
Lentil bake
This delicious versatile loaf with deep flavours can be served hot or cold, and any leftovers easily used as is or reformed. (Vegan, Gluten Free option)
Mexican chilli with quinoa & amaranth (400kcal)
This filling and tasty recipe has been designed for intermittent fasting but can be enjoyed by anyone. (Vegan, Gluten Free)
Quinoa Mediterranean Stuffed Peppers
Easy to adapt to suit your tastes and contents of your fridge! (Vegan & Gluten Free)
Toad in the Hole
Yorkshire pudding with added value! (Vegetarian)