A recipe for when you're out of fresh veg or have very little time. Vegan, Gluten Free
A refreshing twist on an old favourite. (Vegan, Gluten Free)
This takes less than 30 mins to make, fills you up and makes you want to snuggle on the sofa. (Vegan, Gluten Free)
A great contribution to a potluck meal, or just freeze some for a later meal. (Vegan, Gluten Free)
Simple to make, tasty and filling.
Designed for one on an intermittent fasting diet, but suitable for all! Vegan & gluten free
Any whole lentil or small bean can be sprouted. I like mung beans and green lentils the best. Organic beans are most likely to sprout well. You can eat them raw as a snack, put them in salads or cook with them – add them to soups, stews, dhals etc. If you use non-organic, you … Continue reading How to sprout beans and lentils
A savoury crumble rich in flavours and texture. (Vegetarian/Vegan, Gluten Free)
Whether you're fasting or cooking for one anyway this tasty dish will fill you up. (Vegan, Gluten Free)
Not really a pudding at all! But vegan, gluten free and a handy dish that even hardened carnivores can appreciate.