Serves 25 (small pieces, but it’s very rich. Increase recipe if you have a hungry crowd). Vegan, and optionally Gluten Free. This looks complicated but isn’t. Just follow the steps. It’s really healthy and nobody will ever guess…. Of course, I’ve reduced the sugar, but if you think your audience will complain, you can always … Continue reading Lemon and lime pie
A vegan and gluten free pizza base ready for the toppings of your choice
This recipe isn’t super healthy but it is better than most so if you are needing a party offering, it’s a quick and easy option.
Fresh pickles and chutneys add a bit of extra zest to any meal. They can be offered as a way of boosting the 'heat' of meals for those with a higher chilli tolerance when catering for diverse tastes! Carrot Pickle Ingredients 2 cups carrots chopped into matchsticks 1 clove garlic finely sliced 1 teaspoon Fenugreek … Continue reading Two fresh pickles
For 25-30 (25 large portions or 30 normal portions esp if served with custard) This is a serious crowd pleaser and I’ve even made it twice in a week at Summer Gathering with great appreciation from the gathering. It’s vegan but contains gluten and sugar. However, as cakes go, it’s pretty healthy with mostly wholemeal … Continue reading Self saucing date pudding
This filling makes 40 small filo parcels (enough for 10-20 people) or a pie for 10. Vegetarian/Vegan These resemble ricotta in texture and even taste a little cheesy. They are fairly quick and easy to make and look great at a dinner party. You can use filo pastry in this recipe as I did - … Continue reading Leek and spinach pies
Budget-friendly version of an old classic. Vegetarian (Vegan option), Gluten Free
A classic cake adapted for large quantities (Vegan, sugar free)
Bake it all now or freeze some for later! A spicy twist on one of our favourites (Vegan, Gluten Free)
This decadent trifle will look at home in any party spread.
Marionated 